LIONFISH USES

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RECIPES

RECIPES

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Serving lionfish as a delicacy at the restaurant business or buying the fish for consumption at home is one way to benefit the environment! When its venomous spines have been removed carefully, its body can be consumed in many ways. It tastes delicious and it provides consumers with Ω-3 fatty acids.

Bon Appétit and enjoy a delicious meal!

A delicious fish, with incredible possibilities to turn it into a work of art!
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Lionfish Recipes

November 14, 2020
November 14, 2020
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Lionfish balls

By executive chef Loukas Louka, Lordos Beach Hotel
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November 14, 2020
November 14, 2020
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Lionfish with parmesan crust in spinachorizo and lemonate sauce with anjuges

By executive chef Antonis Charalambous, Cyprus Chefs Association, Larnaca
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November 14, 2020
November 14, 2020
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Lionfish coulibiac

By executive chef Panayiotis Papacostas, The Golden Bay Beach Hotel
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November 14, 2020
November 14, 2020
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Lionfish and salmon cake

By executive chef Fanos Shafkos, Palm Beach Hotel
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November 13, 2020
November 13, 2020
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Choux with lionfish tartare

By Savvas Panayiotou (ΒΑ, ΜΑ) Culinary Arts Instructor
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November 13, 2020
November 13, 2020
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Fried fillets from lionfish

By Florin Terci Chef de Cuisine, Kapetanios Bay Hotel Protaras
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November 13, 2020
November 13, 2020
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Lionfish ceviche

By Savvas Panayiotou (ΒΑ, ΜΑ) Culinary Arts Instructor
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November 12, 2020
November 12, 2020
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Lionfish teriyaki with basmati rice

By Chef George Xanthou
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LIONFISH IN RESTAURANTS

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