Choux with lionfish tartare
November 13, 2020
Lionfish coulibiac
November 14, 2020

Lionfish and salmon cake - By executive chef Fanos Shafkos, Palm Beach Hotel

Ingredients:
300gr Lionfish
100gr smoked salmon
100gr cream cheese
20gr chopped dill
40gr fresh cream

Implementation:
Beat all the ingredients in the blender until it becomes a uniform mass. Then we put with our mixture a cake wreath, putting a little black bread underneath. Finally, freeze it well.

Lionfish and salmon cake - By executive chef Fanos Shafkos, Palm Beach Hotel

Ingredients:
300gr Lionfish
100gr smoked salmon
100gr cream cheese
20gr chopped dill
40gr fresh cream

Implementation:
Beat all the ingredients in the blender until it becomes a uniform mass. Then we put with our mixture a cake wreath, putting a little black bread underneath. Finally, freeze it well.

By executive chef Fanos Shafkos, Palm Beach Hotel



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