Implementation: Beat all the ingredients in the blender until it becomes a uniform mass. Then we put with our mixture a cake wreath, putting a little black bread underneath. Finally, freeze it well.
Lionfish and salmon cake - By executive chef Fanos Shafkos, Palm Beach Hotel
Implementation: Beat all the ingredients in the blender until it becomes a uniform mass. Then we put with our mixture a cake wreath, putting a little black bread underneath. Finally, freeze it well.
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