Ingredients: 4 fillets of lionfish 1 fresh, chopped onion 4-5 springs of fresh, chopped coriander 4-5 fresh spearmint leaves 1 small red pepper 1 lime (juice and scrap) 1 pinch of salt flower A little, freshly ground pepper 50 ml of olive oil
Implementation: Finely chop all the ingredients together in a bowl. Leave them in the fridge for 30-35 minutes to combine the flavors of the ingredients. Finally, place it in the choux and serve as an appetizer.
Ingredients: 4 fillets of lionfish 1 fresh, chopped onion 4-5 springs of fresh, chopped coriander 4-5 fresh spearmint leaves 1 small red pepper 1 lime (juice and scrap) 1 pinch of salt flower A little, freshly ground pepper 50 ml of olive oil
Implementation: Finely chop all the ingredients together in a bowl. Leave them in the fridge for 30-35 minutes to combine the flavors of the ingredients. Finally, place it in the choux and serve as an appetizer.
By Savvas Panayiotou (ΒΑ, ΜΑ) Culinary Arts Instructor
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