stylian

November 14, 2020

Lionfish balls

By executive chef Loukas Louka, Lordos Beach Hotel
November 14, 2020

Lionfish with parmesan crust in spinachorizo and lemonate sauce with anjuges

By executive chef Antonis Charalambous, Cyprus Chefs Association, Larnaca
November 14, 2020

Lionfish coulibiac

By executive chef Panayiotis Papacostas, The Golden Bay Beach Hotel
November 14, 2020

Lionfish and salmon cake

By executive chef Fanos Shafkos, Palm Beach Hotel
November 13, 2020

Choux with lionfish tartare

By Savvas Panayiotou (ΒΑ, ΜΑ) Culinary Arts Instructor
November 13, 2020

Fried fillets from lionfish

By Florin Terci Chef de Cuisine, Kapetanios Bay Hotel Protaras
November 13, 2020

Lionfish ceviche

By Savvas Panayiotou (ΒΑ, ΜΑ) Culinary Arts Instructor
November 12, 2020

Lionfish teriyaki with basmati rice

By Chef George Xanthou
November 9, 2020

The Lionfish Photo Exhibition has been completed