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November 14, 2020
November 14, 2020
Categories
Recipes
Lionfish balls
By executive chef Loukas Louka, Lordos Beach Hotel
November 14, 2020
November 14, 2020
Categories
Recipes
Lionfish with parmesan crust in spinachorizo and lemonate sauce with anjuges
By executive chef Antonis Charalambous, Cyprus Chefs Association, Larnaca
November 14, 2020
November 14, 2020
Categories
Recipes
Lionfish coulibiac
By executive chef Panayiotis Papacostas, The Golden Bay Beach Hotel
November 14, 2020
November 14, 2020
Categories
Recipes
Lionfish and salmon cake
By executive chef Fanos Shafkos, Palm Beach Hotel
November 13, 2020
November 13, 2020
Categories
Recipes
Choux with lionfish tartare
By Savvas Panayiotou (ΒΑ, ΜΑ) Culinary Arts Instructor
November 13, 2020
November 13, 2020
Categories
Recipes
Fried fillets from lionfish
By Florin Terci Chef de Cuisine, Kapetanios Bay Hotel Protaras
November 13, 2020
November 13, 2020
Categories
Recipes
Lionfish ceviche
By Savvas Panayiotou (ΒΑ, ΜΑ) Culinary Arts Instructor
November 12, 2020
November 12, 2020
Categories
Recipes
Lionfish teriyaki with basmati rice
By Chef George Xanthou
November 9, 2020
November 9, 2020
Categories
Networking Events
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The Lionfish Photo Exhibition has been completed
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